english breakfast

English breakfast


An English breakfast is a hearty morning meal that typically includes items such as fried eggs, bacon, sausages, baked beans, grilled tomatoes, and toast. It’s known for its savory flavors and is a quintessential part of British culinary culture.

What is in a traditional English breakfast?

A traditional English breakfast, often referred to as a “Full English” or “fry-up,” is a substantial morning meal that consists of several key components. At its core, it typically includes fried or scrambled eggs, crispy bacon, pork sausages, black pudding (a type of blood sausage), grilled tomatoes, and sautéed mushrooms.

Baked beans, often in a tomato sauce, are another essential element of the dish, adding a touch of sweetness and moisture to the plate. To accompany these savory items, toast or fried bread is served, providing a crisp and comforting contrast to the other components. While variations exist, these are the main ingredients that make up the iconic and satisfying English breakfast, which is often enjoyed with a cup of tea or coffee.

Is the English breakfast healthy?

The healthiness of an English breakfast can vary depending on individual choices and portion sizes. While it provides essential nutrients like protein, vitamins, and minerals, the high fat and calorie content, primarily from items like bacon and sausages, can make it a less healthy option when consumed regularly.

Moderation and balance in the components of an English breakfast can make it a reasonably nutritious choice as an occasional treat, but it’s advisable to incorporate more fruits, vegetables, and whole grains into one’s daily diet for a well-rounded and healthier approach to eating.

Are there other types of English breakfast?

The term “English breakfast” can refer to different variations, but five common types include the Full English Breakfast, which includes eggs, bacon, sausages, baked beans, tomatoes, mushrooms, and toast; the Vegetarian English Breakfast, which replaces meat with items like vegetarian sausages or tofu; the Scottish Breakfast, which adds black pudding, haggis, and oatcakes to the traditional ingredients; the Irish Breakfast, known for including white pudding and soda bread; and the Continental Breakfast, which is a lighter option with pastries, yogurt, and fruit, often served in hotels. Each variation offers a unique twist on the classic English breakfast.

What is the most famous English breakfast?

The most famous English breakfast is undoubtedly the “Full English Breakfast,” often simply referred to as a “Full English.” This iconic breakfast spread includes fried or scrambled eggs, bacon, sausages, black pudding, baked beans, grilled tomatoes, and toast.

Variations may include additional items like mushrooms or fried potatoes. It’s celebrated for its rich, savory flavors and is a beloved staple of British cuisine, enjoyed in both home kitchens and eateries throughout the United Kingdom.

english breakfast

English breakfast

Try this hearty English breakfast whenever you're up for a quick meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine British, European
Servings 1 person
Calories 807 kcal


  • 1 Cooking pan Choose a wide and flat pan. This recipe involves cooking multiple ingredients on one surface.


  • 2 pieces of bacon
  • 2 sausages
  • 100 gram white mushroom chopped vertically
  • 1 small white onion chopped vertically
  • 1 egg
  • canned white beans in tomato
  • bread of your choice toasted


  • Put your pan on medium-high fire. Once the pan is hot, drop the bacon in and let it cook for 1-2 minutes until there's some fat on the pan.
    2 pieces of bacon
  • With the pork fat, put the sausage on the pan and let it cook for about 10 minutes. Lower the heat to medium.
    2 sausages
  • After the sausage has been on the pan for a minute or two, drop the chopped onion and mushroom in. Crack the egg and drop it in next to other ingredients. You can beat the egg to make omelette, or you can leave the egg sunny-side-up. Cover the pan to help all the ingredients cook more easily.
    100 gram white mushroom, 1 small white onion, 1 egg
  • From time to time, turn the sausage, onion, mushroom, and bacon to help them cook more evenly.
  • After 10 minutes, check if the ingredients are almost cooked. If they're almost cooked, you can move on to heat the beans up. You can heat them up in the same pan (if there's room left), or use the microwave.
    canned white beans in tomato
  • Once the ingredients on the pan are cooked, and the beans are warm, you can plate them. Slice the bread and enjoy them with the rest of the ingredients.
    bread of your choice
Keyword British food, English breakfast, English food


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