korean black bean noodles

Korean black bean noodles


Korean black bean noodle is a comfort food, fit for a day where you just want a quick and filling meal. Find the cooking instructions for this tasty meal in the recipe below.

Are Korean black bean noodles good?

Korean black bean noodles, known as “Jiajangmyeon” (자장면) in Korean, are generally considered to be quite tasty by many people. They are a popular Korean-Chinese dish consisting of thick, chewy noodles topped with a rich, savory black bean sauce made from fermented black soybeans, onions, and various vegetables. The sauce is often sweet and savory, with a hint of smokiness.

The taste of Jajangmyeon can vary depending on where you order it or how it’s prepared. Some restaurants or homemade versions may have slight variations in flavor and texture. It’s a comfort food for many Koreans and is commonly enjoyed for its unique combination of flavors.

Ultimately, whether you find Korean black bean noodles tasty or not depends on your personal preferences. If you enjoy dishes with a savory-sweet flavor profile and like the idea of chewy noodles coated in a flavorful sauce, you may find them quite delicious. However, taste is subjective, so it’s always a good idea to give them a try and see if they suit your palate.

Is Korean black bean paste healthy?

Korean black bean sauce, while flavorful, is typically not considered a health food due to its high sodium and fat content. It’s best enjoyed in moderation as an occasional treat rather than as a regular part of a healthy diet.

Is Chapaghetti be the same as Jajangmyeon?

No, Chapaghetti is not the same as Jajangmyeon. While both are Korean dishes with black bean sauce, they have differences. Chapaghetti is an instant noodle product inspired by Jajangmyeon but is pre-packaged and often less authentic in taste compared to Jajangmyeon, which is a traditional Korean-Chinese dish consisting of handmade noodles and a rich, savory black bean sauce. Jajangmyeon is typically served in restaurants and has a more distinct and authentic flavor.

korean black bean noodles

Korean black bean noodles (Jjajangmyeon)

Learn this fast and simple Korean recipe to create a unique meal.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine Asian, Korean
Servings 2 people
Calories 625 kcal


  • Korean black bean paste
  • 1 zucchini also known as "courgette"
  • 1 carrot medium-sized
  • 1 white onion chopped into small cubes
  • 1 potato peeled, chopped into small cubes
  • 1 cucumber julienned, for garnish
  • 200 gram pork belly cut into small cubes
  • 400 gram jiajangmyeon noodles cooked
  • 1 tbsp potato starch powder
  • 1 tbsp sesame oil for taste
  • 1 tsp sesame seed for garnishing
  • 1 cooked egg sunny-side-up


  • In a big pan, drop a few tablespoons of vegetable oil in and let it heat up. Add the chopped carrot, white onion, and potato in, and cook them for 5 – 6 minutes or until they become a bit transparent on high heat. Make sure to turn them from time to time.
    1 carrot, 1 white onion, 1 potato
  • In another pan, cook the chopped pork until it's well done.
    200 gram pork belly
  • After the vegetables in the other pan have been cooked for 5 – 6 minutes, add the chopped zucchini and cook them together for another 5 – 6 minutes.
    1 zucchini
  • Once the vegetables are soft, drop the cooked pork cubes in and mix them well together. Add the cooked pork and the Korean black bean paste in the same pan and mix them well together until the sauce has covered the ingredients black.
    Korean black bean paste
  • Add around 300ml of water to the pan. Bring the pan to a simmer. If the mixture has achieved the desired thickness (as thick as spaghetti sauce), you can skip the next step.
  • Add the potato starch powder to the pan to thicken the sauce. Aim to have the sauce as thick as spaghetti sauce.
    1 tbsp potato starch powder
  • Once you've achieved the correct thickness, turn off the fire and pour the sauce mixture on the cooked noodles. Serve the noodles with cucumber, sesame oil, and sesame seeds as garnishes.
    1 cucumber, 400 gram jiajangmyeon noodles, 1 tbsp sesame oil, 1 tsp sesame seed
  • You can also add an egg to make the dish a bit more of a bite.
    1 cooked egg
Keyword Black beans noodles, Korean


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